- Approximately 432 pounds – We offer even split halves from both the front and hind quarters - 12 chuck roasts (2-3lbs each) - 4 arm roasts (2-3lbs each) - Whole brisket (9lbs) - Or 2 half briskets (4.5lbs each) - 24 rib steaks (bone in) - Or 24 rib eye steaks (bone out) - 28 T-bone steaks - Or 28 porterhouse steaks - 12 sirloin steaks - Chip steak (12lbs) - 12 London broil - Or 12 top round steaks - Stew meat (24lbs) - Or 8 roasts - 4 round eye roasts - Short ribs - Skirt Flank - Or flat iron steak - Approximately 70lbs of ground beef - Upon Request: - Tongue - Liver - Tail - Shank - You will need about 14-16 cubic feet of freezer space

- Approximately 216 pounds – We offer even split halves from both the front and hind quarters - 6 chuck roasts (2-3lbs each) - 2 arm roasts (2-3lbs each) - Whole brisket (9lbs) - Or 2 half briskets (4.5lbs each) - 12 rib steaks (bone in) - Or 12 rib eye steaks (bone out) - 14 T-bone steaks - Or 14 porterhouse steaks - 6 sirloin steaks - Chip steak (6lbs) - 6 London broil - Or 6 top round steaks - Stew meat (12lbs) - Or 4 roasts - 2 round eye roasts - Short ribs - Skirt Flank - Or flat iron steak - Approximately 35lbs of ground beef - Upon Request: - Tongue - Liver - Tail - Shank - You will need about 7-8 cubic feet of freezer space

- Approximately 110 pounds – We offer even split halves from both the front and hind quarters - 3 chuck roasts (2-3lbs each) - 1 arm roasts (2-3lbs each) - Whole brisket (9lbs) - Or 2 half briskets (4.5lbs each) - 6 rib steaks (bone in) - Or 6 rib eye steaks (bone out) - 7 T-bone steaks - Or 7 porterhouse steaks - 3 sirloin steaks - Chip steak (3lbs) - 3 London broil - Or 3 top round steaks - Stew meat (6lbs) - Or 2 roasts - 1 round eye roasts - Short ribs - Skirt Flank - Or flat iron steak - Approximately 17.5lbs of ground beef - Upon Request: - Tongue - Liver - Tail - Shank - You will need about 4-5 cubic feet of freezer space